Disclaimer: All our pizzas contain Gluten and Dairy

Later this month we will be heading to Italy to compete in the World Pizza Championships where more than 770 pizza makers and chefs from different continents meet in Parma to battle it out

We are working hard on our dough at Slice HQ and taking the world pizza championships very seriously, its also a great opportunity to learn and become even better at what we do, and of course, we always try to bring something new home to King’s Lynn 

We love King’s Lynn, it’s where we have grown up and my target (beyond surviving the cost of living crisis and our ridiculous energy bills) is to one day be up there as one of the world’s best pizza makers, and have that title in our hometown. 

Week to week, every business is grinding, and for every customer that comes in and supports us as a business and a family, we want to say a great big THANK YOU. It makes a big difference to us when you choose us, a small independent family-owned business, over a big chain company! We are enormously grateful for your continued support. 

Now down to business:

Tables, delivery and pickup available Thursday and Saturday 

Our Pizza van is attending North Wootton Village Hall- Friday Book in here thepizzasliceguy.co.uk

Small restaurant refurb Monday/Tuesday (gotta change it up) 

Wednesday next week WORLD CHAMPIONSHIPS PIZZA TASTING evening (book a table)

Thursday 13th ‘pizza school’-spaces available, send us a message to book in

Tables available Friday and Saturday 

Pizza van in Denver Friday 14th 

Pizza van in Roydon Saturday 15th 

Fly to Parma Sunday 16th and back in time for work on Thursday the 20th